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Old West Grilled Bean and Burger Packs

old west grilled bean and burger packs Entree
Old West Grilled Bean and Burger Packs
  • Prep 15 min
  • Total 35 min
  • Servings 8

Baked beans and burgers cook together in foil packs for a filling, hot-off-the-grill dinner.

Ingredients

  • 2 lbs (1 kg) lean ground beef
  • 1/2 cup (125 mL) plain bread crumbs
  • 1/2 cup (125 mL) barbecue sauce
  • 1/4 tsp (1 mL) pepper
  • 2 cans (14 oz/398 mL) baked beans
  • 2 medium onions, sliced and separated into rings
  • 1 large green bell pepper, thinly sliced

Steps

  • 1
    Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into eight 3-inch patties.
  • 2
    Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.
 

Nutrition Facts

Serving Size: 8 Servings
Calories
410
% Daily Value
Total Fat
18g
Saturated Fat
7g
Cholesterol
70mg
Sodium
770mg
Total Carbs
35g
Dietary Fiber
6g
Protein
28g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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