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One-Pot Chicken Pad See Ew

one-pot chicken pad see ew Entree Thai
One-Pot Chicken Pad See Ew
  • Prep 40 min
  • Total 40 min
  • Servings 4
  • Pinterest
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  • Print
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These stir fried noodles are Thai street food at its finest (minus the expensive plane ticket). Make them the easy way with our one-pot version that’s ready in a flash with basically zero cleanup. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

8 oz (250 g) straight-cut rice noodles
1/4 cup vegetable oil
2 eggs, beaten
1 1/4 lb (625 g) boneless skinless chicken breasts, cut in 1-inch cubes
2 cups broccoli florets
6 green onions, thinly sliced on the bias, whites and greens separated =
1/2 cup reduced sodium chicken broth
1/4 cup oyster sauce
1/4 cup packed brown sugar
1 tablespoon chile garlic sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/4 cup fresh basil leaves, thinly sliced

Steps

Hide Images
  • 1
    Place noodles in large bowl. Cover with very hot water. Let stand 20 to 25 minutes or until softened; drain.
  • 2
    Meanwhile, in 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add eggs; cook 30 to 60 seconds, stirring constantly, until cooked through. Using slotted spoon, transfer to small bowl.
  • 3
    Add remaining 2 tablespoons oil to Dutch oven. Add chicken; cook over medium-high heat 4 to 6 minutes without moving, until browned on first side. Stir; cook 2 to 4 minutes longer or until chicken is no longer pink in centre. Using slotted spoon, transfer to medium bowl; set aside.
  • 4
    Add broccoli and green onion whites to oil in Dutch oven. Cook over medium-high heat 1 to 3 minutes or until softened. Stir in broth, oyster sauce, brown sugar, chile garlic sauce, rice vinegar and soy sauce. Heat to simmering. Stir in chicken and noodles; return to boiling, and cook 1 to 2 minutes or until heated through and sauce is thick. Stir in cooked egg. Top with green onion greens and basil.

Expert Tips

  • For best browning, pat chicken dry before adding to hot oil.
  • Straight-cut rice noodles can be found in most grocery stores. They are slightly wider than pad Thai noodles. If you can’t find the straight-cut noodles, pad Thai noodles make a fine substitute.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
620
% Daily Value
Total Fat
22
Saturated Fat
4.5
Trans Fat
0
Cholesterol
180
Sodium
980
Dietary Fiber
3
Protein
40
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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