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One-Pot Creamy Spaghetti

One-Pot Creamy Spaghetti
  • Prep 30 min
  • Total 30 min
  • Servings 6
Every one-pot spaghetti recipe claims it, but this one really IS the best! It all starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavour and texture. It’s the ultimate low-maintenance meal.
May 11, 2017

Ingredients

  • 1 lb (500 g) bulk Italian sausage (or 5 to 6 links, casing removed)
  • 12 oz uncooked spaghetti (from 16 oz box)
  • 1 can (28 oz/796 mL) Muir Glen™ organic crushed tomatoes with basil, undrained
  • 4 cups chicken broth or stock
  • 1/2 cup whipping cream
  • 1/4 teaspoon crushed red pepper flakes, if desired
  • Shredded Parmesan cheese and fresh basil leaves, if desired

Steps

  • 1
    In 8-quart stockpot, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
  • 2
    Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with remaining ingredients.

  • Substitution: Use ground beef in place of the sausage. Use 4 cups vegetable broth for the chicken broth.
  • Tip: Tired of pasta sauce staining your plastic storage containers? Mist the inside with cooking spray before filling to create a stain barrier.

Nutrition Facts

Serving Size: 6 servings
Calories
560
Total Fat
24g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
60mg
Sodium
1470mg
Total Carbs
63g
Dietary Fiber
4g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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