Oreo™-Stuffed Crescents

Stuff a sandwich cookie inside a buttery, flaky crescent and bake. Minimal effort, maximum reward. Recipe by Amy Erickson. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents

8 Oreo™ creme-filled chocolate sandwich cookies

1 cup miniature semisweet chocolate chips

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1

Heat oven to 350°F. Line baking sheet with cooking parchment paper.
2

Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on baking sheet. Sprinkle tops with chocolate chips.
3

Bake about 12 minutes or until puffy and light golden brown.