Peppy Chex* Party Mix

The classic party mix you love gets a spicy makeover with a splash of red pepper sauce. ...MORE + LESS -

6 tbsp (90 mL) butter or margarine

2 tbsp (30 mL) Worcestershire sauce

1 1/2 tsp (7 mL) seasoned salt

2 to 3 tsp (10 to 15 mL) red pepper sauce

9 cups (2.25 L) Rice Chex* Cereal

1 cup (250 mL) mixed nuts

1 cup (250 mL) bite-size pretzels

1 cup (250 mL) garlic-flavour bite-size bagel chips, or regular-size bagel chips, broken into 1-inch/2.5 cm pieces

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1

Heat oven to 250ºF.
2

In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
3

Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Make Ahead: For a jump start on your party preparations, make the snack mix up to 2 weeks ahead of time and then store it tightly covered at room temperature.