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Peppy Chex* Party Mix

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Peppy Chex* Party Mix
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 24
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The classic party mix you love gets a spicy makeover with a splash of red pepper sauce.
May 19, 2012

Ingredients

  • 6 tbsp (90 mL) butter or margarine
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1 1/2 tsp (7 mL) seasoned salt
  • 2 to 3 tsp (10 to 15 mL) red pepper sauce
  • 9 cups (2.25 L) Rice Chex* Cereal
  • 1 cup (250 mL) mixed nuts
  • 1 cup (250 mL) bite-size pretzels
  • 1 cup (250 mL) garlic-flavour bite-size bagel chips, or regular-size bagel chips, broken into 1-inch/2.5 cm pieces

Steps

  • 1
    Heat oven to 250ºF.
  • 2
    In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
  • 3
    Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Expert Tips

  • Tip 1
    Make Ahead: For a jump start on your party preparations, make the snack mix up to 2 weeks ahead of time and then store it tightly covered at room temperature.

Nutrition Information

140 Calories, 7g Total Fat, 3g Protein, 17g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 24 Servings (1/2 cup each)
Calories
140
Total Fat
7g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
10mg
Sodium
330mg
Total Carbs
17g
Dietary Fiber
2g
Sugars
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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