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Chex* Pumpkin Pie Crunch

Chex* Pumpkin Pie Crunch
  • Prep 15 min
  • Total 15 min
  • Servings 16
Butter, brown sugar and spice make a sweet and crunchy cereal mix.
May 9, 2012

Ingredients

  • 1/4 cup (50 mL) brown sugar
  • 1 tbsp (15 mL) pumpkin pie spice
  • 1/4 cup (50 mL) butter
  • 2 tsp (10 mL) vanilla
  • 3 cups (750 mL) Rice Chex* Cereal
  • 3 cups (750 mL) Honey Nut Chex* Cereal
  • 1 cup (250 mL) pecans

Steps

  • 1
    In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  • 2
    Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

  • Do-Ahead: To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.
  • Substitution: Pumpkin pie spice is a blend of spices to flavour pumpkin. If you want to make your own, mix 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.

Nutrition Facts

Serving Size: 16 Servings (1/2 cup each)
Calories
180
Total Fat
9g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
10mg
Sodium
150mg
Total Carbs
23g
Dietary Fiber
2g
Sugars
7g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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