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Banana Crunch Chex* Mix Recipe

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  • Prep 15 min
  • Total 15 min
  • Servings 24
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Created Jan 24, 2014
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Ingredients

  • 6 cups (1.5 L) Honey Nut Chex* Cereal
  • 2 cups (500 mL) pecan halves
  • 1 1/2 cups (375 mL) dried banana chips
  • 1/3 cup (75 mL) packed brown sugar
  • 1/3 cup (75 mL) butter
  • 3/4 tsp (3 mL) ground cinnamon
  • 1/2 tsp (2 mL) banana extract
  • 1/2 tsp (2 mL) rum extract

Steps

  • 1
    In large microwaveable bowl, mix cereal, pecans and banana chips.
  • 2
    In 2-cup microwaveable measuring cup, microwave brown sugar, butter and cinnamon uncovered on High about 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in extracts. Pour over cereal mixture; stir until evenly coated.
  • 3
    Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool; break into bite-size pieces. Store in airtight container.

Expert Tips

  • Tip 1
    Make Ahead: To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in and airtight container.
  • Tip 2
    Success: Use butter for the best flavour when making this crunchy snack.

Nutrition Information

170 Calories, 0g Total Fat, 1g Protein, 18g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 24 Servings (1/2 cup each)
Calories
170
Total Fat
0g
Saturated Fat
3 1/2g
Trans Fat
0g
Cholesterol
5mg
Sodium
90mg
Total Carbs
18g
Dietary Fiber
1g
Sugars
7g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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