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Piled High Salsa Pie

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Piled High Salsa Pie
  • Prep 10 min
  • Total 40 min
  • Servings 6
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A taco dinner kit makes quick work of a tasty layered Mexican pie.
Jan 26, 2015

Ingredients

  • 1 lb (500 g) lean ground beef or chopped boneless skinless chicken breasts
  • 1 box Old El Paso* Soft Taco Bake* Dinner Kit
  • 1 cup (250 mL) water
  • 1 can (19 oz/540 mL) kidney beans, drained, rinsed
  • 1 jar (440 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 cup (250 mL) shredded Monterey Jack cheese

Steps

  • 1
    Heat oven to 400ºF. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
  • 2
    In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
  • 3
    Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.

Nutrition Information

440 Calories, 19g Total Fat, 26g Protein, 40g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
440
Total Fat
19g
Saturated Fat
8g
Trans Fat
1 1/2g
Cholesterol
65mg
Sodium
1470mg
Total Carbs
40g
Dietary Fiber
4g
Sugars
4g
Protein
26g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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