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Beef and Salsa Skillet

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Beef and Salsa Skillet
  • Prep 15 min
  • Total 35 min
  • Servings 6
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Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
May 21, 2018

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 jar 2 cups Old El Paso™ Thick N’ Chunky™ Salsa
  • 1 can (540 mL) dark red kidney beans, undrained
  • 1 can (341 mL) whole kernel corn, undrained
  • 1 cup tomato sauce
  • 2 teaspoons chili powder
  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 1/2 cup shredded Colby-Monterey Jack cheese, if desired

Steps

  • 1
    In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
  • 2
    In medium bowl, stir Bisquick™ mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
  • 3
    Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.

Expert Tips

  • Tip 1
    Substitution Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
  • Tip 2
    Serve With Complete this easy meal with a salad of sliced oranges, sliced avocado and red onion rings drizzled with your favourite vinaigrette dressing

Nutrition Information

390 Calories, 13g Total Fat, 21g Protein, 46g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 6
Calories
390
Total Fat
13g
Saturated Fat
4.5g
Trans Fat
1.5g
Cholesterol
50mg
Sodium
1510mg
Total Carbs
46g
Dietary Fiber
5g
Sugars
8g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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