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Beef and Salsa Skillet

beef and salsa skillet Entree Mexican
Beef and Salsa Skillet
  • Prep 15 min
  • Total 35 min
  • Servings 6
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Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1 jar 2 cups Old El Paso™ Thick N’ Chunky™ Salsa
1 can (540 mL) dark red kidney beans, undrained
1 can (341 mL) whole kernel corn, undrained
1 cup tomato sauce
2 teaspoons chili powder
1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1/2 cup shredded Colby-Monterey Jack cheese, if desired

Steps

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  • 1
    In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
  • 2
    In medium bowl, stir Bisquick™ mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
  • 3
    Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.

Expert Tips

  • Substitution Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
  • Serve With Complete this easy meal with a salad of sliced oranges, sliced avocado and red onion rings drizzled with your favourite vinaigrette dressing

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
390
% Daily Value
Total Fat
13
Saturated Fat
4.5
Trans Fat
1.5
Cholesterol
50
Sodium
1510
Dietary Fiber
5
Sugars
8
Protein
21
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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