Pink Powder Puff Crunch (Gluten Free)

Strawberry-flavoured gelatin makes this crunchy fun snack sparkly pink and flavourful. ...MORE + LESS -

9 cups (2.25 L) Rice Chex* Cereal

1 1/2 cups (375 mL) semisweet chocolate chips

1/3 cup (75 mL) butter

1 tsp (5 mL) vanilla

1 1/2 cups (375 mL) icing sugar

1 box (8-serving size) stawberry-flavoured gelatin

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1

Measure cereal into large bowl.
2

In 1-quart microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
3

In 2-gallon large food-storage plastic bag, mix icing sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.

COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
CAUTION: The bowl with the melted chocolate chips will be hot as it comes from the microwave, so handle it with pot holders.