Poppin' Fresh® Barbecups

Name: Poppin' Fresh® Barbecups
Prep time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 lb (500 g) lean ground beef; 1/2 cup (125 mL) barbecue sauce; 1/4 cup (50 mL) chopped onion; 1 to 2 tablespoons (15 to 30 mL) packed brown sugar; 1 can Pillsbury™ Country Biscuits or Pillsbury™ Flaky Rolls; 1/2 cup (125 mL) shredded Cheddar cheese

Save Recipe

Prep 20 min
Total 35 min
Servings 10

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Created Oct 24, 2016

Save
Share
Keep Screen On

Ingredients

1 lb (500 g) lean ground beef
1/2 cup (125 mL) barbecue sauce
1/4 cup (50 mL) chopped onion
1 to 2 tablespoons (15 to 30 mL) packed brown sugar
1 can Pillsbury™ Country Biscuits or Pillsbury™ Flaky Rolls
1/2 cup (125 mL) shredded Cheddar cheese

Steps

1

Heat oven to 400°F. Spray 10 regular-size muffin cups with non-stick cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavours, stirring constantly.
2

Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese
3

Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Nutrition Information

240 Calories, 13 Total Fat, 11 Protein, 19 Total Carbs

Nutrition Facts

Serving Size: 10 servings

Calories: 240

Total Fat: 13

Saturated Fat: 5

Cholesterol: 35

Total Carbs: 19

Protein: 11

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.