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Poppin' Fresh® Barbecups

poppin' fresh® barbecups
Poppin' Fresh® Barbecups
  • Prep 20 min
  • Total 35 min
  • Servings 10
  • Pinterest
    2
  • Print
    7
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Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1/2 cup (125 mL) barbecue sauce
1/4 cup (50 mL) chopped onion
1 to 2 tablespoons (15 to 30 mL) packed brown sugar
1 can Pillsbury™ Country Biscuits or Pillsbury™ Flaky Rolls
1/2 cup (125 mL) shredded Cheddar cheese

Steps

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  • 1
    Heat oven to 400°F. Spray 10 regular-size muffin cups with non-stick cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavours, stirring constantly.
  • 2
    Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese
  • 3
    Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
 

Nutrition Information

Nutrition Facts

Serving Size: 10 servings
Calories
240
% Daily Value
Total Fat
13
Saturated Fat
5
Cholesterol
35
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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