Skip to Content
FR
Menu

Poppin' Fresh® Barbecups

  • Save Recipe
  • Prep 20 min
  • Total 35 min
  • Servings 10
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
Created Oct 24, 2016
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1/2 cup (125 mL) barbecue sauce
  • 1/4 cup (50 mL) chopped onion
  • 1 to 2 tablespoons (15 to 30 mL) packed brown sugar
  • 1 can Pillsbury™ Country Biscuits or Pillsbury™ Flaky Rolls
  • 1/2 cup (125 mL) shredded Cheddar cheese

Steps

  • 1
    Heat oven to 400°F. Spray 10 regular-size muffin cups with non-stick cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavours, stirring constantly.
  • 2
    Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese
  • 3
    Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Nutrition Information

240 Calories, 13 Total Fat, 11 Protein, 19 Total Carbs

Nutrition Facts

Serving Size: 10 servings
Calories
240
Total Fat
13
Saturated Fat
5
Cholesterol
35
Total Carbs
19
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved