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Fresh Blueberry Pie

fresh blueberry pie Dessert
Fresh Blueberry Pie
  • Prep 40 min
  • Total 3 hr 40 min
  • Servings 8
  • Pinterest
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This delicious blueberry pie won first place in the New York State Fair Pie Contest. ...MORE + LESS -

Ingredients

1 box Pillsbury* Refrigerated Pie Crusts, softened as directed on box
3/4 cup (175 mL) sugar
3 tbsp (45 mL) cornstarch
1 cup (250 mL) water
4 cups (1 L) fresh blueberries
1/2 tsp (2 mL) ground cinnamon
1 tbsp (15 mL) fresh lemon juice
1/2 tsp (2 mL) grated lemon peel

Steps

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  • 1
    Heat oven to 450ºF. Make 1 pie crust as directed on box for One-Crust Baked Shell. Set aside. Roll out second pie crust and use a cookie cutter to cut decorative shapes for the top of the pie. Bake 7 minutes; set aside.
  • 2
    In 2-quart saucepan, combine sugar and cornstarch. Mix well. Gradually stir in water. Cook and stir over medium heat until clear, about 10 minutes. Add 1 1/2 cups of the blueberries. Reduce heat to low; cover. Cook until berries come back to a boil, about 10 minutes. Add cinnamon, lemon juice and lemon peel. Stir. Add remaining blueberries. Stir. Pour into cooled, baked pie shell.
  • 3
    Add decorative pie crust shapes to top of pie. Let pie stand until set, about 3 hours.

Expert Tips

  • Substitution: Frozen blueberries, thawed and well drained, can be substituted for fresh blueberries.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
340
% Daily Value
Total Fat
12
Saturated Fat
5
Trans Fat
0
Cholesterol
5
Sodium
260
Dietary Fiber
2
Sugars
26
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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