Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    1
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Pot o’ Gold Chex Mix

pot o’ gold chex mix Snack
Pot o’ Gold Chex Mix
  • Prep 10 min
  • Total 15 min
  • Servings 20
  • Pinterest
    0
  • Print
    0
  • Save
    1
  • Email
    1

You're 15 minutes away from a quick-and-easy, sweet-and-salty snack mix. ...MORE + LESS -

Ingredients

4 cups (1 L) Lucky Charms™ cereal
2 cups (500 mL) Rice Chex™ cereal
1 1/2 cups (375 mL) broken mini pretzel twists (about 65 twists)
1 cup (250 mL) dry roasted peanuts
1/2 cup (125 mL) packed brown sugar
1/4 cup (50 mL) butter
2 tbsp (30 mL) corn syrup
1/8 tsp (0.5 mL) baking soda
1/4 cup (50 mL) green mini candy-coated milk chocolate candies

Steps

Hide Images
  • 1
    In large microwavable bowl, place cereals, pretzels and peanuts; set aside.
  • 2
    In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal mixture, stirring until evenly coated.
  • 3
    Microwave uncovered on High 1 to 2 minutes, stirring and scraping bowl every 30 seconds, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Place in gold foil baking cups if desired. Store in airtight container.

Expert Tips

  • Tiny pretzel sticks can be substituted for the twists.

Nutrition Information

Nutrition Facts

Serving Size: 20 servings
Calories
160
% Daily Value
Total Fat
7
Saturated Fat
2 1/2
Trans Fat
0
Cholesterol
5
Sodium
220
Dietary Fiber
1
Sugars
11
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment