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Pulled-Pork Fajitas

pulled-pork fajitas Entree
Pulled-Pork Fajitas
  • Prep 20 min
  • Total 8 hr 50 min
  • Servings 13
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Walk in the door and dinner's almost ready, when you let your slow cooker do the work while you're at work! ...MORE + LESS -

Ingredients

1 pork boneless loin roast (2 1/2 lb), trimmed of fat
2 tbsp (25 mL) Old El Paso* Smart Fiesta* Reduced Sodium Fajita Seasoning (from 35 g pouch)
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1 red pepper thinly sliced
1 green pepper thinly sliced
1 yellow pepper thinly sliced
1 onion thinly sliced
2 pkgs (8 large each) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas, warmed
2 cups (500 mL) shredded reduced fat Mexican cheese blend
1 cup (250 mL) low fat sour cream, if desired

Steps

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  • 1
    Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
  • 2
    Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
  • 3
    Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

Expert Tips

  • Tip: Leftover shredded pork can be stored two days in the refrigerator or up to two months in the freezer.
  • Tip: Look for fajita seasoning in the spice section of the grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 13 servings
Calories
370
% Daily Value
Total Fat
14
Saturated Fat
7
Trans Fat
0.1
Cholesterol
65
Sodium
770
Dietary Fiber
3
Sugars
4
Protein
27
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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