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Pulled-Pork Fajitas

Pulled-Pork Fajitas
  • Prep 20 min
  • Total 8 hr 50 min
  • Servings 13
Walk in the door and dinner's almost ready, when you let your slow cooker do the work while you're at work!
February 4, 2015

Ingredients

  • 1 pork boneless loin roast (2 1/2 lb), trimmed of fat
  • 2 tbsp (25 mL) Old El Paso* Smart Fiesta* Reduced Sodium Fajita Seasoning (from 35 g pouch)
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 red pepper thinly sliced
  • 1 green pepper thinly sliced
  • 1 yellow pepper thinly sliced
  • 1 onion thinly sliced
  • 2 pkgs (8 large each) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas, warmed
  • 2 cups (500 mL) shredded reduced fat Mexican cheese blend
  • 1 cup (250 mL) low fat sour cream, if desired

Steps

  • 1
    Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
  • 2
    Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
  • 3
    Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

  • Tip: Leftover shredded pork can be stored two days in the refrigerator or up to two months in the freezer.
  • Tip: Look for fajita seasoning in the spice section of the grocery store.

Nutrition Facts

Serving Size: 13 servings
Calories
370
Total Fat
14g
Saturated Fat
7g
Trans Fat
0.1g
Cholesterol
65mg
Sodium
770mg
Total Carbs
34g
Dietary Fiber
3g
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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