Skip to Content

Pumpkin-Pecan Slab Pie

  • Save Recipe
  • Prep 20 min
  • Total 3 hr 50 min
  • Servings 16
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Two of your favourite Thanksgiving pies, combined in one pie and ready for a crowd.
Created Apr 5, 2017
  • Save
  • Share
  • Keep Screen On


  • 1 box (2 crusts) Pillsbury™ refrigerated pie crusts, softened as directed on box

  • 3/4 cup packed brown sugar
  • 1 can (14 oz/398 mL) pure pumpkin (not pumpkin pie mix)
  • 1 1/4 cups half-and-half
  • 2 eggs
  • 1 tablespoon pumpkin pie spice

  • 2/3 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 3 eggs
  • 2 cups chopped pecans


  • 1
    Heat oven to 375°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
  • 2
    Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan. Crust should come to top edge of pan, sealing any tears in crust.
  • 3
    In large bowl, using whisk, mix Pumpkin Pie Filling ingredients until well blended. Pour filling over crust; spread evenly. Bake 25 to 28 minutes or until filling is set.
  • 4
    Meanwhile, in medium bowl, using whisk, mix all Pecan Pie Filling ingredients except pecans until well blended. Stir in pecans. Carefully spoon over pumpkin pie filling; spreading evenly.
  • 5
    Bake 23 to 28 minutes or until deep golden brown and set in center. Cool completely in pan on cooling rack, about 1 1/2 hours. Refrigerate 1 hour before cutting into 4 rows by 4 rows. Top with whipped cream, if desired.

Expert Tips

  • Tip 1
    You can make this up to a day ahead; cover and refrigerate.
  • Tip 2
    Cut up and serve the pie on a large serving platter for a buffet. Top with dollop of whipped cream, and garnish with pecan half, or lightly sprinkle with pumpkin pie spice or cinnamon. A fine strainer works well for sprinkling on the spice garnish.

Nutrition Information

370 Calories, 20g Total Fat, 4g Protein, 45g Total Carbs

Nutrition Facts

Serving Size: 16 servings
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved