FR
Menu

REESE® Peanut Butter Temptations

  • Save Recipe
REESE® Peanut Butter Temptations
  • Prep 10 min
  • Total 25 min
  • Servings 24
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Jun 26, 2014

Ingredients

  • 1 pouch Betty Crocker* Peanut Butter Cookie Mix
  • 3 tbsp (45 mL) vegetable oil
  • 2 tsp (10 mL) water
  • 1 egg
  • 24 REESE® Minis PEANUT BUTTER CUPS® Candy (from 210 g pkg)

Steps

  • 1
    Heat oven to 375°F (190°C). Lightly grease or line 24 mini muffin cups with paper baking cups.
  • 2
    Stir cookie mix, oil, water and egg in medium bowl until soft dough forms. Spoon about1 tbsp (15 mL) dough into each of the prepared muffin cups.
  • 3
    Bake 11 to 13 minutes or until puffed and lightly browned. Remove from oven and immediately press a mini peanut butter cup into each cookie. Cool completely in muffin pan.

Expert Tips

  • Tip 1
    ® Registered Trademark of Hershey Canada Inc. Used with Permission.

Nutrition Information

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved