REESE® Peanut Butter Temptations

Ingredients

1 pouch Betty Crocker* Peanut Butter Cookie Mix

3 tbsp (45 mL) vegetable oil

2 tsp (10 mL) water

1 egg

24 REESE® Minis PEANUT BUTTER CUPS® Candy (from 210 g pkg)

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1

Heat oven to 375°F (190°C). Lightly grease or line 24 mini muffin cups with paper baking cups.
2

Stir cookie mix, oil, water and egg in medium bowl until soft dough forms. Spoon about1 tbsp (15 mL) dough into each of the prepared muffin cups.
3

Bake 11 to 13 minutes or until puffed and lightly browned. Remove from oven and immediately press a mini peanut butter cup into each cookie. Cool completely in muffin pan.