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REESE® Peanut Butter Temptations
reese® peanut butter temptations
1 Ratings
0 Comments
Prep
10
min
Total
25
min
Servings
24
Pinterest
1
Print
2
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0
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1
Ingredients
1 pouch Betty Crocker* Peanut Butter Cookie Mix
3 tbsp (45 mL) vegetable oil
2 tsp (10 mL) water
1 egg
24 REESE® Minis PEANUT BUTTER CUPS® Candy (from 210 g pkg)
Steps
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1
Heat oven to 375°F (190°C). Lightly grease or line 24 mini muffin cups with paper baking cups.
2
Stir cookie mix, oil, water and egg in medium bowl until soft dough forms. Spoon about1 tbsp (15 mL) dough into each of the prepared muffin cups.
3
Bake 11 to 13 minutes or until puffed and lightly browned. Remove from oven and immediately press a mini peanut butter cup into each cookie. Cool completely in muffin pan.
Expert Tips
® Registered Trademark of Hershey Canada Inc. Used with Permission.
Nutrition Information
No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved
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