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Roast Beef and Swiss Tortilla Roll-Ups

Roast Beef and Swiss Tortilla Roll-Ups
  • Prep 10 min
  • Total 10 min
  • Servings 16
These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.
October 29, 2011


  • 2 tbsp (25 mL) Caesar ranch dressing
  • 2 flour tortillas (7- to 8-inch)
  • 2 large leaf lettuce leaves, torn to fit tortilla
  • 4 oz (125 g) thinly sliced deli roast beef
  • 4 slices Swiss cheese product
  • 2 tsp (10 mL) diced red onion
  • Pickle wedges, if desired


  • 1
    Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
  • 2
    To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

  • Variation:¬†Use smoked turkey or ham instead of the roast beef and Cheddar cheese in place of the Swiss.
  • Make Ahead: Prepare, cover and refrigerate up to 1 hour.

No nutrition information available for this recipe
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