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Cheesy Pinwheels with Italian Dip

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  • Prep 15 min
  • Total 35 min
  • Servings 16
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Crowd-pleasing Italian flavours blend perfectly in a crescent pinwheel appetizer that's sure to be the hit of any gathering.
Created Apr 25, 2018
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Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/2 teaspoon garlic powder
  • 3/4 cup shredded mozzarella cheese
  • 1 egg, beaten
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup tomato pasta sauce

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 3
    Sprinkle garlic powder and cheese over rectangles; gently press into dough.
  • 4
    Starting with 1 short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased baking sheet. Brush tops with beaten egg; sprinkle with Italian seasoning.
  • 5
    Bake 15 to 18 minutes or until edges are golden brown. Immediately remove from baking sheet. In 1-quart saucepan, heat pasta sauce over medium heat, stirring occasionally, until hot. Serve warm pinwheels with pasta sauce.

Expert Tips

  • Tip 1
    Make the pinwheels, and cover with plastic wrap. Refrigerate up to 2 hours before baking.

Nutrition Information

80 Calories, 4.5g Total Fat, 3g Protein, 7g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 16 appetizers
Calories
80
Total Fat
4.5g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
Sodium
180mg
Total Carbs
7g
Dietary Fiber
0g
Sugars
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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