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Cheesy Italian Beef Bake

cheesy italian beef bake Italian
Cheesy Italian Beef Bake
  • Prep 10 min
  • Total 60 min
  • Servings 8
  • Pinterest
    1
  • Print
    7
  • Save
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Lasagna lovers, take note. Here’s an easy Italian bake that goes together in a snap! ...MORE + LESS -

Ingredients

1 1/2 pounds (750 g) lean ground beef
1 can (680 mL) tomato pasta sauce (any variety)
1 pkg (250 g) cream cheese, softened
1/3 cup sour cream
2 cups shredded Parmesan cheese
3/4 teaspoon Italian seasoning
2 cups Original Bisquick™ mix
1 1/2 cups milk

Steps

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  • 1
    Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
  • 2
    Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
  • 3
    Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
  • 4
    Stir 1 cup of the Parmesan cheese, the Bisquick™ mix and milk in medium bowl until blended. Pour over beef mixture.
  • 5
    Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.

Expert Tips

  • Substitution Ground turkey also works well in this hot and hearty casserole.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
650
% Daily Value
Total Fat
40
Saturated Fat
19
Cholesterol
110
Sodium
1500
Dietary Fiber
2
Protein
33
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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