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Salsa Cheese Dip And Potato Wedges

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Salsa Cheese Dip And Potato Wedges
  • Prep 10 min
  • Total 30 min
  • Servings 24
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Packed with beef, cheese and salsa, this hearty dip is sure to fill your guests with warmth!
Jul 7, 2010

Ingredients

  • 1 pkg (500 g) frozen potato wedges
  • 1/2 lb (250 g) lean ground beef, optional
  • 1/2 lb (250 g) process cheese product, cubed
  • 1 1/2 cups (375 mL) Old El Paso* Thick N' Chunky Salsa

Steps

  • 1
    Heat oven to 450°F (230°C). Bake potato wedges as directed on package.
  • 2
    Brown beef in large skillet over medium-high heat; drain.
  • 3
    Add cheese and salsa. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
  • 4
    Serve hot with potato wedges.

Expert Tips

  • Tip 1
    Make Ahead: Prepare dip and refrigerate. Just before serving, microwave on High 3 to 5 minutes or until heated through.

Nutrition Information

No nutrition information available for this recipe
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