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Sausage and Cheese Crescent Squares

sausage and cheese crescent squares Appetizer
Sausage and Cheese Crescent Squares
  • Prep 20 min
  • Total 60 min
  • Servings 32
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Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer. ...MORE + LESS -

Ingredients

2 cans (8 count each) Pillsbury™ refrigerated crescents
1 lb (500 g) spicy or mild bulk pork sausage
1 pkg (250 g) cream cheese
2 cups shredded sharp Cheddar cheese

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • 3
    In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • 4
    Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
  • 5
    Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
 

Nutrition Information

Nutrition Facts

Serving Size: 32
Calories
130
% Daily Value
Total Fat
10
Saturated Fat
4.5
Trans Fat
1
Cholesterol
20
Sodium
220
Dietary Fiber
0
Sugars
1
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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