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Sausage and Cheese Crescent Squares

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  • Prep 20 min
  • Total 60 min
  • Servings 32
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Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
May 11, 2018

Ingredients

  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 1 lb (500 g) spicy or mild bulk pork sausage
  • 1 pkg (250 g) cream cheese
  • 2 cups shredded sharp Cheddar cheese

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • 3
    In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • 4
    Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
  • 5
    Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Information

130 Calories, 10g Total Fat, 4g Protein, 6g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 32
Calories
130
Total Fat
10g
Saturated Fat
4.5g
Trans Fat
1g
Cholesterol
20mg
Sodium
220mg
Total Carbs
6g
Dietary Fiber
0g
Sugars
1g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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