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Sausage, Egg and Cheese Breakfast Roll-Ups

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Sausage, Egg and Cheese Breakfast Roll-Ups
  • Prep 15 min
  • Total 35 min
  • Servings 8
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Make a quick, hearty, grab-and-go breakfast with these wrapped sausage bites. Recipe by Shawn Syphus.
May 11, 2018

Ingredients

  • 3 eggs
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste

Steps

  • 1
    Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescents. Scramble remaining eggs.
  • 2
    Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased baking sheet.
  • 3
    Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  • 4
    Bake 15 to 18 minutes or until golden brown.

Expert Tips

  • Tip 1
    To make a lighter version, try these substitutions: scrambled egg whites and turkey sausage.

Nutrition Information

380.2 Calories, 28.4g Total Fat, 18.2g Protein, 13.1g Total Carbs, 3.8g Sugars

Nutrition Facts

Serving Size: 8
Calories
380.2
Total Fat
28.4g
Saturated Fat
10.5g
Cholesterol
131.6mg
Sodium
832.6mg
Total Carbs
13.1g
Dietary Fiber
0g
Sugars
3.8g
Protein
18.2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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