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Sausage, Egg and Cheese Breakfast Roll-Ups

sausage, egg and cheese breakfast roll-ups Entree
Sausage, Egg and Cheese Breakfast Roll-Ups
  • Prep 15 min
  • Total 35 min
  • Servings 8
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Make a quick, hearty, grab-and-go breakfast with these wrapped sausage bites. Recipe by Shawn Syphus. ...MORE + LESS -

Ingredients

3 eggs
1 can (8 count) Pillsbury™ refrigerated crescents
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Steps

Hide Images
  • 1
    Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescents. Scramble remaining eggs.
  • 2
    Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased baking sheet.
  • 3
    Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  • 4
    Bake 15 to 18 minutes or until golden brown.

Expert Tips

  • To make a lighter version, try these substitutions: scrambled egg whites and turkey sausage.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
380.2
% Daily Value
Total Fat
28.4
Saturated Fat
10.5
Cholesterol
131.6
Sodium
832.6
Dietary Fiber
0
Sugars
3.8
Protein
18.2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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