Bisquick Hot Dog Rolls

Steps

• 1

  Heat oven to 425ºF. Grease baking sheet. Mix Bisquick™, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick™; roll in Bisquick™ to coat. Shape into ball; knead 10 times.
• 2

  Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on baking sheet.
• 3

  Bake about 12 minutes or until golden brown. Serve with additional pickle relish.