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Bisquick Hot Dog Rolls

Bisquick Hot Dog Rolls
  • Prep 15 min
  • Total 27 min
  • Servings 8
What fun! Hot dogs are baked in their own buns! This is a favourite for kids of all ages.
May 22, 2018

Ingredients

  • 1 3/4 cups Original Bisquick™ mix
  • 1/3 cup milk
  • 1 tablespoon yellow mustard
  • 3 tablespoons pickle relish, drained
  • 2 slices cheddar cheese, cut into 4 strips
  • 8 hot dogs
  • Additional pickle relish, if desired

Steps

  • 1
    Heat oven to 425ºF. Grease baking sheet. Mix Bisquick™, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick™; roll in Bisquick™ to coat. Shape into ball; knead 10 times.
  • 2
    Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on baking sheet.
  • 3
    Bake about 12 minutes or until golden brown. Serve with additional pickle relish.

Nutrition Facts

Serving Size: 8
Calories
275
Total Fat
18g
Saturated Fat
7g
Cholesterol
30mg
Sodium
1060mg
Total Carbs
20g
Dietary Fiber
0g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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