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Sheet-Pan Crescent Grilled Cheese

sheet-pan crescent grilled cheese Entree
Sheet-Pan Crescent Grilled Cheese
  • Prep 10 min
  • Total 35 min
  • Servings 8
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Grilled cheese for a crowd! Crescent dough brushed with seasoned butter and stuffed with gooey cheese. It’s great for serving as a main meal or cut into smaller portions for appetizers. This flavourful dish will not disappoint! ...MORE + LESS -

Ingredients

2 tablespoons butter, melted
1/4 teaspoon garlic powder
2 cans (8 count each) Pillsbury™ refrigerated crescents
6 oz (170 g) deli sliced American cheese
6 oz (170 g) deli sliced Cheddar cheese
1/4 cup grated Parmesan cheese
8 cherry or grape tomatoes, sliced in half

Steps

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  • 1
    Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture. Unroll and press 1 can dough over melted butter mixture; press to seal seams in dough.
  • 2
    Layer American and Cheddar cheeses onto dough, leaving 1/2-inch border around edges. Unroll second can of dough, and place over layered ingredients, stretching to cover filling; press to seal seams in dough before stretching.
  • 3
    Press edges to seal, and brush with remaining melted butter mixture. Sprinkle with grated Parmesan cheese.
  • 4
    Bake 20 to 23 minutes or until deep golden brown. To serve, cut into 4 rows by 4 rows. Top with tomato halves.

Expert Tips

  • Get creative with your favourite cheeses, and make a customized grilled cheese. Other cheeses to try include pepper Jack or Colby Jack.
  • Serve with a bowl of tomato soup for the entire grilled cheese and tomato soup experience!

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
380
% Daily Value
Total Fat
24
Saturated Fat
13
Trans Fat
0.5
Cholesterol
55
Sodium
1010
Dietary Fiber
0
Protein
13
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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