Sheet-Pan Crescent Grilled Cheese

Prep 10 min
Total 35 min
Servings 8

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Grilled cheese for a crowd! Crescent dough brushed with seasoned butter and stuffed with gooey cheese. It’s great for serving as a main meal or cut into smaller portions for appetizers. This flavourful dish will not disappoint!

Ingredients

2 tablespoons butter, melted
1/4 teaspoon garlic powder
2 cans (8 count each) Pillsbury™ refrigerated crescents
6 oz (170 g) deli sliced American cheese
6 oz (170 g) deli sliced Cheddar cheese
1/4 cup grated Parmesan cheese
8 cherry or grape tomatoes, sliced in half

Steps

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1

Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture. Unroll and press 1 can dough over melted butter mixture; press to seal seams in dough.
2

Layer American and Cheddar cheeses onto dough, leaving 1/2-inch border around edges. Unroll second can of dough, and place over layered ingredients, stretching to cover filling; press to seal seams in dough before stretching.
3

Press edges to seal, and brush with remaining melted butter mixture. Sprinkle with grated Parmesan cheese.
4

Bake 20 to 23 minutes or until deep golden brown. To serve, cut into 4 rows by 4 rows. Top with tomato halves.

Get creative with your favourite cheeses, and make a customized grilled cheese. Other cheeses to try include pepper Jack or Colby Jack.
Serve with a bowl of tomato soup for the entire grilled cheese and tomato soup experience!