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Sheet-Pan Crescent Grilled Cheese

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  • Prep 10 min
  • Total 35 min
  • Servings 8
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Grilled cheese for a crowd! Crescent dough brushed with seasoned butter and stuffed with gooey cheese. It’s great for serving as a main meal or cut into smaller portions for appetizers. This flavourful dish will not disappoint!
Created Aug 21, 2017
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Ingredients

  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 6 oz (170 g) deli sliced American cheese
  • 6 oz (170 g) deli sliced Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 8 cherry or grape tomatoes, sliced in half

Steps

  •  
    1
    Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture. Unroll and press 1 can dough over melted butter mixture; press to seal seams in dough.
  •  
    2
    Layer American and Cheddar cheeses onto dough, leaving 1/2-inch border around edges. Unroll second can of dough, and place over layered ingredients, stretching to cover filling; press to seal seams in dough before stretching.
  •  
    3
    Press edges to seal, and brush with remaining melted butter mixture. Sprinkle with grated Parmesan cheese.
  •  
    4
    Bake 20 to 23 minutes or until deep golden brown. To serve, cut into 4 rows by 4 rows. Top with tomato halves.

Expert Tips

  • Tip 1
    Get creative with your favourite cheeses, and make a customized grilled cheese. Other cheeses to try include pepper Jack or Colby Jack.
  • Tip 2
    Serve with a bowl of tomato soup for the entire grilled cheese and tomato soup experience!

Nutrition Information

380 Calories, 24g Total Fat, 13g Protein, 29g Total Carbs

Nutrition Facts

Serving Size: 8 servings
Calories
380
Total Fat
24g
Saturated Fat
13g
Trans Fat
0.5g
Cholesterol
55mg
Sodium
1010mg
Total Carbs
29g
Dietary Fiber
0g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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