Slow-Cooker Bacon Brown Sugar Baked Beans

Name: Slow-Cooker Bacon Brown Sugar Baked Beans
Prep time: 10 min
Total time: 4 h 10 min
Yield: 18
Ingredients: 6 cans (398 mL each) baked beans, drained; 8 slices bacon, crisply cooked, crumbled (1/2 cup); 1 large sweet onion, chopped (1 1/2 cups); 2/3 cup packed brown sugar; 1/2 cup ketchup; 2 tablespoons Dijon mustard; 1 tablespoon cider vinegar; 2 teaspoons Worcestershire sauce

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Prep 10 min
Total 4 hr 10 min
Servings 18

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Bacon and baked beans come together in this slow cooked side dish that’s sweet and sour.

Jun 11, 2018

Ingredients

6 cans (398 mL each) baked beans, drained
8 slices bacon, crisply cooked, crumbled (1/2 cup)
1 large sweet onion, chopped (1 1/2 cups)
2/3 cup packed brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce

Steps

1

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
2

Cover; cook on Low heat setting 4 hours.

Expert Tips

Tip 1
Variation Tip For even quicker prep time, use 1/2 cup cooked real bacon pieces instead of cooking and crumbling strips of bacon.

Nutrition Information

200 Calories, 2.5g Total Fat, 8g Protein, 39g Total Carbs

Nutrition Facts

Serving Size: 18

Calories: 200

Total Fat: 2.5g

Saturated Fat: 0g

Sodium: 730mg

Total Carbs: 39g

Dietary Fiber: 7g

Protein: 8g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.