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Spinach Dip Tarts

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Spinach Dip Tarts
  • Prep 10 min
  • Total 10 min
  • Servings 24
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Five ingredients and 10 minutes are all you need to make these delicious tarts—they're perfect for a party. Not a fan of spinach dip? Make it your way with the variation below.
Sep 9, 2011

Ingredients

  • 1 1/2 cups refrigerated spinach dip
  • 1/4 cup diced celery
  • 24 frozen mini fillo shells (from two 1.9-oz packages), thawed
  • 5 radishes, sliced, slices cut in half
  • 1/4 cup matchstick carrots, cut into quarters

Steps

  • 1
    In small bowl, mix spinach dip and celery. Divide dip evenly among fillo shells, using about 4 1/2 teaspoons in each. Garnish tarts with radishes and carrots.

Nutrition Information

No nutrition information available for this recipe
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