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Strawberry Mini Monkey Breads

strawberry mini monkey breads Snack
Strawberry Mini Monkey Breads
  • Prep 15 min
  • Total 30 min
  • Servings 8
  • Pinterest
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  • Print
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Strawberries and cinnamon rolls are the perfect combination in these easy and delicious mini monkey breads. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated cinnamon rolls with icing
1/2 cup chopped fresh strawberries
1 tablespoon hazelnut spread with cocoa

Steps

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  • 1
    Heat oven to 375°F. Grease 8 regular-size muffin cups with shortening or cooking spray.
  • 2
    Separate dough into 8 rolls; set icing aside. Cut each roll into 6 pieces; place 6 pieces in each muffin cup. Top each cup with 1 tablespoon strawberries.
  • 3
    Bake 12 to 16 minutes or until golden brown. Cool in muffin cups 2 minutes. Transfer to serving tray.
  • 4
    In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over monkey breads. In same bowl, microwave hazelnut spread uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over monkey breads.

Expert Tips

  • Spoon 1 teaspoon hazelnut spread with cocoa on top of each monkey bread before baking for extra decadence.
  • Monkey breads are best served the same day they are made.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
160
% Daily Value
Total Fat
5
Saturated Fat
3
Trans Fat
0
Cholesterol
0
Sodium
340
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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