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Strawberry Mini Monkey Breads

Strawberry Mini Monkey Breads
  • Prep 15 min
  • Total 30 min
  • Servings 8
Strawberries and cinnamon rolls are the perfect combination in these easy and delicious mini monkey breads.
June 11, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated cinnamon rolls with icing
  • 1/2 cup chopped fresh strawberries
  • 1 tablespoon hazelnut spread with cocoa

Steps

  • 1
    Heat oven to 375°F. Grease 8 regular-size muffin cups with shortening or cooking spray.
  • 2
    Separate dough into 8 rolls; set icing aside. Cut each roll into 6 pieces; place 6 pieces in each muffin cup. Top each cup with 1 tablespoon strawberries.
  • 3
    Bake 12 to 16 minutes or until golden brown. Cool in muffin cups 2 minutes. Transfer to serving tray.
  • 4
    In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over monkey breads. In same bowl, microwave hazelnut spread uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over monkey breads.

  • Spoon 1 teaspoon hazelnut spread with cocoa on top of each monkey bread before baking for extra decadence.
  • Monkey breads are best served the same day they are made.

Nutrition Facts

Serving Size: 8
Calories
160
Total Fat
5g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
0mg
Sodium
340mg
Total Carbs
26g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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