Strawberry Yogurt Oatmeal Breakfast Bars

Name: Strawberry Yogurt Oatmeal Breakfast Bars
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 1/2 cups rolled (old-fashioned) oats; 1 cup white whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup brown sugar; 1 egg; 1/2 cup melted butter; 1/4 cup milk; 1 cup frozen strawberries, defrosted and chopped; 3/4 cup Yoplait® Creamy® or Source® Strawberry Yogurt; 1 egg; 2 tablespoons white whole wheat flour

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Prep 15 min
Total 45 min
Servings 8

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Layers of whole grain oats, strawberries and sweet yogurt are sandwiched together to make the perfect hand-held breakfast.

May 17, 2018

Ingredients

1 1/2 cups rolled (old-fashioned) oats
1 cup white whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup brown sugar
1 egg
1/2 cup melted butter
1/4 cup milk

1 cup frozen strawberries, defrosted and chopped
3/4 cup Yoplait® Creamy® or Source® Strawberry Yogurt
1 egg
2 tablespoons white whole wheat flour

Steps

1

Preheat oven to 350°F. Layer an 8x8-inch square baking dish with parchment paper, letting the paper hang over the sides. Set aside.
2

Begin with the oat layer by combining the oats, flour, baking soda, salt, cinnamon and sugar in a medium-size mixing bowl.
3

In a separate small mixing bowl, whisk together the egg, melted butter and milk.
4

Add egg mixture to oat mixture, and stir until well combined. Transfer 1/2 cup of the oat mixture to a small bowl, and set aside.
5

Place the remaining oat mixture into the prepared baking dish, and press down to make a solid crust. Set aside.
6

Make the strawberry-yogurt layer by combining the strawberries, yogurt, egg, and flour in a medium-size mixing bowl. Stir until well combined.
7

Pour the yogurt mixture over the oat base and spread into one even layer. Sprinkle the reserved oat layer on top evenly.
8

Bake in preheated oven for 30-35 minutes, or until the yogurt layer is set and the oat layer is golden brown. Let cool completely, then lift from the pan using the parchment paper overhang. Slice into eight bars.

Nutrition Information

330 Calories, 15g Total Fat, 7g Protein, 43g Total Carbs, 18g Sugars

Nutrition Facts

Serving Size: 8

Calories: 330

Total Fat: 15g

Saturated Fat: 8g

Trans Fat: 0g

Cholesterol: 80mg

Sodium: 360mg

Total Carbs: 43g

Dietary Fiber: 4g

Sugars: 18g

Protein: 7g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.