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Summer Layered Chicken Salad

summer layered chicken salad Side
Summer Layered Chicken Salad
  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Pinterest
    13
  • Print
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  • Save
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You can pull off a delicious and fabulous looking layered chicken salad in just 15 minutes. ...MORE + LESS -

Ingredients

7 cups (1.75 L) torn romaine lettuce (from 1 head)
3 cups (750 mL) cubed cooked chicken (or turkey)
1 cup (250 mL) crumbled Gorgonzola cheese
1 cup (250 mL) pecan halves
1 quart (1 L) fresh strawberries, quartered (3 cups/750 mL)

1/3 cup (75 mL) olive or vegetable oil
2 tbsp (30 mL) sugar
1/2 tsp (2 mL) salt
3 tbsp (45 mL) red wine vinegar
1 tsp (5 mL) Dijon mustard
1 clove garlic, finely chopped

Steps

Hide Images
  • 1
    In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
  • 2
    In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.

Expert Tips

  • Do-Ahead: Make the salad and the dressing ahead. Cover each with plastic wrap and refrigerate up to 4 hours before serving.
  • Time Saver: Purchase a bottle of red wine vinaigrette dressing and use for the homemade dressing.

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings
Calories
490
% Daily Value
Total Fat
35
Saturated Fat
7
Trans Fat
0
Cholesterol
75
Sodium
990
Dietary Fiber
4
Sugars
10
Protein
28
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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