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Sweet and Spicy Glazed Ham

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  • Prep 10 min
  • Total 3 hr 5 min
  • Servings 20
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Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
Mar 14, 2014
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Ingredients

  • 6 to 8 lb (3 to 4 kg) fully cooked smoked bone-in ham
  • 1/2 cup (125 mL) packed brown sugar
  • 1/3 cup (75 mL) maple-flavoured syrup
  • 1/2 tsp (2 mL) ground mustard
  • 1/8 tsp (0.5 mL) ground cinnamon
  • 1/8 tsp (0.5 mL) ground ginger
  • 1/8 tsp (0.5 mL) ground cloves
  • Dash ground nutmeg

Steps

  • 1
    Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
  • 2
    Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
  • 3
    Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.

Expert Tips

  • Tip 1
    You can use a 4-pound boneless ham instead of the bone-in ham. Remember to reduce the baking time to 1 hour 15 minutes.
  • Tip 2
    Special Touch: Set out a bowl of chutney, honey mustard or pineapple sauce to spoon over the ham.

Nutrition Information

130 Calories, 3 1/2 g Total Fat, 14g Protein, 10g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 20 servings
Calories
130
Total Fat
3 1/2 g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
35mg
Sodium
800mg
Total Carbs
10g
Dietary Fiber
0g
Sugars
8g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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