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Tacos Supreme

tacos supreme Side
Tacos Supreme
  • Prep 20 min
  • Total 35 min
  • Servings 12
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Refried beans add flavour, texture and extra fibre too! ...MORE + LESS -

Ingredients

1 can (14fl oz/398 mL) Old El Paso* Refried Beans
1 cup (250 mL) Old El Paso* Thick N’ Chunky Salsa
1 pkg (12 count) Old El Paso* Taco Shells
1 lb lean (500 g) ground beef
2 tsp (10mL) chili powder
Old El Paso* Thick N’ Chunky Salsa or Taco Sauce
Toppings (shredded lettuce and cheese, chopped tomato, sour cream, etc.)

Steps

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  • 1
    Heat oven to 350°F (180°C).
  • 2
    Combine 1 cup (250 mL) refried beans with 3 tbsp (45 mL) of the salsa. Spoon about 1 tbsp (15 mL) of the bean mixture into the bottom of each taco shell.
  • 3
    Stand filled taco shells upright in a 13x9 inch (23x33 cm) baking pan. Bake for 10 minutes until heated through.
  • 4
    Brown ground beef in skillet over medium-high heat; drain. Stir in remaining refried beans and salsa, chili powder and 1/4 cup (50 mL) water.
  • 5
    Reduce heat to low and cook for 5 minutes until thickened. Fill the heated shells with beef filling, taco sauce or salsa and toppings. Serve immediately.

Expert Tips

  • Tip: For a lighter but just as delicious option, try substituting ground turkey or chicken in place of beef.

Nutrition Information

Nutrition Facts

Serving Size: 12 tacos
Calories
318
% Daily Value
Total Fat
13
Saturated Fat
5
Trans Fat
0
Cholesterol
44
Sodium
814
Dietary Fiber
6
Sugars
3
Protein
21
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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