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Tacos Supreme

Name: Tacos Supreme
Prep time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 can (14fl oz/398 mL) Old El Paso* Refried Beans; 1 cup (250 mL) Old El Paso* Thick N’ Chunky Salsa; 1 pkg (12 count) Old El Paso* Taco Shells; 1 lb lean (500 g) ground beef; 2 tsp (10mL) chili powder; Old El Paso* Thick N’ Chunky Salsa or Taco Sauce; Toppings (shredded lettuce and cheese, chopped tomato, sour cream, etc.)

Prep 20 min
Total 35 min
Servings 12

Refried beans add flavour, texture and extra fibre too!

July 6, 2015

Ingredients

1 can (14fl oz/398 mL) Old El Paso* Refried Beans
1 cup (250 mL) Old El Paso* Thick N’ Chunky Salsa
1 pkg (12 count) Old El Paso* Taco Shells
1 lb lean (500 g) ground beef
2 tsp (10mL) chili powder
Old El Paso* Thick N’ Chunky Salsa or Taco Sauce
Toppings (shredded lettuce and cheese, chopped tomato, sour cream, etc.)

Steps

1

Heat oven to 350°F (180°C).
2

Combine 1 cup (250 mL) refried beans with 3 tbsp (45 mL) of the salsa. Spoon about 1 tbsp (15 mL) of the bean mixture into the bottom of each taco shell.
3

Stand filled taco shells upright in a 13x9 inch (23x33 cm) baking pan. Bake for 10 minutes until heated through.
4

Brown ground beef in skillet over medium-high heat; drain. Stir in remaining refried beans and salsa, chili powder and 1/4 cup (50 mL) water.
5

Reduce heat to low and cook for 5 minutes until thickened. Fill the heated shells with beef filling, taco sauce or salsa and toppings. Serve immediately.