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Ultimate Chicken Fingers

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Ultimate Chicken Fingers
  • Prep 20 min
  • Total 34 min
  • Servings 4
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Restaurant food made at home! Did you know it could be so easy?
Aug 3, 2010

Ingredients

  • 2/3 cup (150 mL) Bisquick* mix
  • 1/2 cup (125 mL) grated Parmesan cheese
  • 1/2 tsp (2 mL) garlic salt, optional
  • 1/2 tsp (2 mL) paprika
  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 1 egg, slightly beaten
  • 3 tbsp (45 mL) butter or margarine, melted

Steps

  • 1
    Heat oven to 450ºF. Line baking sheet with foil; spray with nonstick cooking spray.
  • 2
    Mix Bisquick mix, cheese, garlic salt and paprika in large resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on baking sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  • 3
    Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Expert Tips

  • Tip 1
    Did You Know?&nbsp: Three chicken breast halves weigh about 1 pound/500 g.
  • Tip 2
    Serve With : Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad.

Nutrition Information

No nutrition information available for this recipe
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