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Taste-of-the-Islands Breakfast Rolls

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Taste-of-the-Islands Breakfast Rolls
  • Prep 15 min
  • Total 40 min
  • Servings 5
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Tropical flavours abound in fruity rolls fresh from your oven.
May 15, 2018

Ingredients

  • 1 to 3 teaspoons CRISCO® All-Vegetable Shortening
  • 1 can (5 count) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
  • 1/2 cup pineapple ice cream topping, drained
  • 1/2 cup Dry Roasted Macadamia Nuts, chopped

  • Icing from can of cinnamon rolls
  • 1 tablespoon coconut-flavoured rum or 1/2 teaspoon rum extract
  • 1/2 cup toasted flaked coconut, if desired*

  • Fresh pineapple rings or chunks
  • Fresh mint leaves

Steps

  • 1
    Heat oven to 350°F. Grease baking sheet with the shortening.
  • 2
    Unroll cinnamon roll dough, cinnamon side up. Set icing aside. Spoon pineapple topping evenly over cinnamon rolls. Sprinkle nuts over pineapple topping.
  • 3
    Reroll dough into pinwheel shape; separate into 5 rolls. Place 2 inches apart on cookie sheet.
  • 4
    Bake 20 to 23 minutes or until golden brown.
  • 5
    Pour icing into small bowl; stir in rum. Spread icing on rolls; sprinkle with coconut. Place on serving platter; garnish with pineapple rings and mint.

Expert Tips

  • Tip 1
    *To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
  • Tip 2
    High Altitude (3500-6500 ft): Heat oven to 325°F. Decrease pineapple topping to 1/4 cup. Bake 22 to 25 minutes.
  • Tip 3
    ®Crisco is a trademark of The J.M. Smucker Company
  • Tip 4
    Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
  • Tip 5
    2009 © and ®/™ of General Mills
  • Tip 6
    Bake-Off is a registered trademark of General Mills ©2011

Nutrition Information

560 Calories, 28g Total Fat, 5g Protein, 72g Total Carbs, 40g Sugars

Nutrition Facts

Serving Size: 5
Calories
560
Total Fat
28g
Saturated Fat
7g
Trans Fat
5g
Cholesterol
0mg
Sodium
640mg
Total Carbs
72g
Dietary Fiber
2g
Sugars
40g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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