White Chicken Pizza

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White Chicken Pizza
  • Prep 10 min
  • Total 35 min
  • Servings 8
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Creamy Alfredo sauce combined with chicken, fresh basil and red onion makes this pizza quick and easy.
Nov 15, 2017


  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/2 cup Alfredo pasta sauce (from 15-oz jar)
  • 1/4 cup packed fresh basil leaves
  • 2 cups cubed cooked chicken
  • 1/2 cup thinly sliced red onion
  • 1 cup shredded Italian cheese blend or mozzarella cheese


  • 1
    Heat oven to 425°F. Spray or grease cookie sheet. Unroll dough and place on cookie sheet; starting at centre, press out dough to edge of cookie sheet. Bake 6 to 8 minutes until crust is set and dry.
  • 2
    Spread Alfredo sauce evenly over dough. Top with remaining ingredients.
  • 3
    Bake 7 to 12 minutes longer or until cheese is melted and crust is golden brown.

Expert Tips

  • Tip 1
    You can find Alfredo sauce in the pasta aisle or dairy aisle of your grocery store.
  • Tip 2
    Prebaking the crust makes a crisper crust.

Nutrition Information

No nutrition information available for this recipe
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