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Wild Rice and Ham Country Tart

wild rice and ham country tart Entree
Wild Rice and Ham Country Tart
  • Prep 30 min
  • Total 1 hr 5 min
  • Servings 8
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Looking for a dinner made using Pillsbury™ refrigerated pie crusts and sliced mushrooms? Then check out this wonderful rice and ham tart. ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box

1 cup cubed cooked ham
1/2 cup cooked wild rice
1/3 cup finely chopped red bell pepper
1/4 cup thinly sliced green onion tops
1/2 can (284 mL) sliced mushrooms, well drained

3 eggs
1 cup sour cream
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper

2 cups shredded Swiss cheese
11 pecan halves

Steps

Hide Images
  • 1
    Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch pie plate. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Do not prick crust. Bake 10 to 12 minutes or until crust is very light golden brown. Remove from oven. Reduce heat to 400°F.
  • 2
    In medium bowl, stir together filling ingredients; set aside. In small bowl, beat eggs until blended. Stir in remaining custard ingredients.
  • 3
    Sprinkle 1 cup of the cheese over bottom of baked shell. Spread filling mixture over cheese. Pour custard mixture over filling; sprinkle with remaining 1 cup cheese. Arrange pecan halves on top.
  • 4
    Bake 30 to 35 minutes or until knife inserted in centre comes out clean. Let stand 10 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
364.7
% Daily Value
Total Fat
23.1
Saturated Fat
11.6
Trans Fat
0
Cholesterol
115.8
Sodium
359
Dietary Fiber
1.5
Sugars
2.4
Protein
13.5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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