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2-Minute Taco Chili

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2-Minute Taco Chili
  • Prep 2 min
  • Total 10 min
  • Servings 6
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Weeknight meals don't get faster than this! You can whip up a pot of this chili in 2 minutes, and have it on the table in less than 10!
May 30, 2018

Ingredients

  • 1 can (14 oz/398 mL) fire roasted diced tomatoes or diced tomatoes with seasoning
  • 1 can (14 oz/398 mL) tomato sauce
  • 2 cans (14 oz/398 mL each) Pork and Beans
  • 1 package Old El Paso™ taco seasoning mix
  • 1 avocado, diced (optional)
  • 1 cup cheese, grated (optional)
  • 1/2 cup sour cream (optional)

Steps

  • 1
    Place the diced tomatoes, tomato sauce, pork and beans, and taco seasoning into a large pot. Stir together.
  • 2
    Heat pot just until boiling.
  • 3
    Serve topped with avocado, cheese, and sour cream. Enjoy!

Nutrition Information

314.2 Calories, 17.1g Total Fat, 25.7g Protein, 11.8g Total Carbs, 5.4g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
314.2
Total Fat
17.1g
Saturated Fat
5.6g
Cholesterol
99.2mg
Sodium
695mg
Total Carbs
11.8g
Dietary Fiber
1.1g
Sugars
5.4g
Protein
25.7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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