FR
MENU

5-Ingredient Instant Pot™ Pork Shoulder

5-ingredient instant pot™ pork shoulder Lunch
5-Ingredient Instant Pot™ Pork Shoulder
  • Prep 30 min
  • Total 2 hr 35 min
  • Servings 12

Our Instant Pot™ pork shoulder delivers tender, flavourful pulled pork in less than half the time of smoked or slow-cooked pork shoulder. ...MORE + LESS -

Ingredients

2 tablespoons butter
3 to 4 lb (1.5 - 2 kg) boneless pork shoulder, trimmed; cut in 3 pieces
1 cup chicken broth
2 tablespoons packed brown sugar
2 tablespoons soy sauce
10 cloves garlic, finely chopped
1 teaspoon salt

Steps

Hide Images
  • 1
    On 6-quart Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL.
  • 2
    In small bowl, mix broth, brown sugar, soy sauce, garlic and salt. Pour over pork in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 90 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
  • 3
    When cool enough to handle, shred pork, and toss with 1 cup of the cooking liquid; discard remaining cooking liquid.

  • Trademarks referred to herein are the properties of their respective owners.
  • This pulled pork works well stuffed into tacos or pitas, served over rice or mashed potatoes, or piled on buns.
  • Cutting the pork in several large pieces allows the meat to cook quickly and evenly in the pressure cooker.
  • When releasing pressure naturally, it’s always a good idea to set the pressure valve to VENTING after the float valve drops down, just to be sure all of the pressure has been released.

Nutrition Facts

Serving Size: 12
Calories
230
% Daily Value
Total Fat
15g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
75mg
Sodium
190mg
Total Carbs
0g
Dietary Fiber
0g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved

Rate and Comment