Apple Cinnamon Streusel Muffins

apple cinnamon streusel muffins
Apple Cinnamon Streusel Muffins
  • Prep 15 min
  • Total 40 min
  • Servings 12

Applesauce and cinnamon create a flavourful combination in these streusel muffins made using Bisquick® mix – a delightful bread recipe.


  • 4 cups Original Bisquick™ mix
  • 3/4 cup granulated sugar
  • 3 teaspoons ground cinnamon
  • 2/3 cup chunky applesauce
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3 tablespoons Original Bisquick™ mix
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter or margarine, melted


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  • 1
    Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, stir together 4 cups Bisquick™ mix, 1/2 cup of the granulated sugar and 2 teaspoons of the cinnamon; make well in centre of mixture. In small bowl, mix applesauce, milk, oil and eggs; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling almost full.
  • 3
    In small bowl, mix 3 tablespoons Bisquick™ mix, remaining 1/4 cup granulated sugar, remaining 1 teaspoon cinnamon and the brown sugar. Stir in butter until well blended. Sprinkle evenly over batter.
  • 4
    Bake 18 to 20 minutes or until toothpick inserted in centre comes out clean and tops are golden brown. Cool 5 minutes. Remove from pan to cooling rack. Serve warm, if desired.

Nutrition Facts

Serving Size: 12
% Daily Value
Total Fat
14 g
Saturated Fat
Total Carbs
48 g
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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