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Apple Walnut Sticky Buns

  • Prep 10 min
  • Total 30 min
  • Servings 8
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Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury* Refrigerated Cinnamon Rolls.
Created Aug 24, 2010
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Ingredients

  • 2 tbsp (25 mL) butter, softened
  • 1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes
  • 3/4 cup (175 mL) chopped walnuts
  • 1/2 cup (125 mL) packed brown sugar
  • 1 can Pillsbury* Refrigerated Cinnamon Rolls with Icing

Steps

  •  
    1
    Heat oven to 375ºF. Generously butter 8 regular muffin cups with softened butter.
  •  
    2
    In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
  •  
    3
    Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place baking sheet upside down over muffin pan; turn over. Remove pan.
  •  
    4
    Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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