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Bacon-Cheddar Pinwheels

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Bacon-Cheddar Pinwheels
  • Prep 15 min
  • Total 35 min
  • Servings 16
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Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.
Mar 29, 2012

Ingredients

  • 1 can Pillsbury* Crescents
  • 2 tbsp (25 mL) ranch dressing
  • 1/4 cup (50 mL) cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup (125 mL) finely shredded Cheddar cheese
  • 1/4 cup (50 mL) chopped green onions

Steps

  • 1
    Heat oven to 350ºF.
  • 2
    Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing performations to seal.
  • 3
    Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  • 4
    Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased baking sheet.
  • 5
    Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from baking sheet. Serve warm.

Nutrition Information

80 Calories, 6g Total Fat, 2g Protein, 6g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 16 appetizers
Calories
80
Total Fat
6g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
5mg
Sodium
180mg
Total Carbs
6g
Dietary Fiber
0g
Sugars
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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