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Bacon-Cheddar Pinwheels

bacon-cheddar pinwheels
Bacon-Cheddar Pinwheels
  • Prep 15 min
  • Total 35 min
  • Servings 16
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Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer. ...MORE + LESS -

Ingredients

1 can Pillsbury* Crescents
2 tbsp (25 mL) ranch dressing
1/4 cup (50 mL) cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup (125 mL) finely shredded Cheddar cheese
1/4 cup (50 mL) chopped green onions

Steps

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  • 1
    Heat oven to 350ºF.
  • 2
    Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing performations to seal.
  • 3
    Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  • 4
    Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased baking sheet.
  • 5
    Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from baking sheet. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 16 appetizers
Calories
80
% Daily Value
Total Fat
6
Saturated Fat
2
Trans Fat
1
Cholesterol
5
Sodium
180
Dietary Fiber
0
Sugars
1
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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