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Bacon, Tomato and Avocado Grilled Cheese

Name: Bacon, Tomato and Avocado Grilled Cheese
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups (500 mL) shredded Cheddar cheese; 8 slices white or whole wheat bread; 1 small onion, chopped (1/3 cup/75 mL); 8 slices bacon, crisply cooked; 1 medium tomato, thinly sliced; 1 medium avocado, pitted, peeled and thinly sliced; 1/3 cup (75 mL) butter, softened

Prep 10 min
Total 20 min
Servings 4

Dinner ready in 20 minutes! Serve these cheesy sandwiches filled with bacon, tomato and avocado – a quick and easy recipe.

August 7, 2013

Ingredients

2 cups (500 mL) shredded Cheddar cheese
8 slices white or whole wheat bread
1 small onion, chopped (1/3 cup/75 mL)
8 slices bacon, crisply cooked
1 medium tomato, thinly sliced
1 medium avocado, pitted, peeled and thinly sliced
1/3 cup (75 mL) butter, softened

Steps

1

Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
2

Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.