Bacon, Tomato and Avocado Grilled Cheese

Dinner ready in 20 minutes! Serve these cheesy sandwiches filled with bacon, tomato and avocado – a quick and easy recipe. ...MORE + LESS -

2 cups (500 mL) shredded Cheddar cheese

8 slices white or whole wheat bread

1 small onion, chopped (1/3 cup/75 mL)

8 slices bacon, crisply cooked

1 medium tomato, thinly sliced

1 medium avocado, pitted, peeled and thinly sliced

1/3 cup (75 mL) butter, softened

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1

Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
2

Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.