Bacon-Wrapped Figs (Gluten Free)

Just 4 ingredients make this a quick appetizer that is a welcome change of pace from dips or cheese balls. ...MORE + LESS -

1 pkg (65 g) pre-cooked bacon (14 slices)

2 pkgs (8 oz/250 g each) dried whole Calimyrna figs, stems removed

28 pistachio nuts

28 small fresh basil leaves

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1

Heat oven to 425ºF. Spray large baking sheet (with sides) with cooking spray. Cut each bacon slice in half.
2

Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan.
3

Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.