Bacon-Wrapped Figs (Gluten Free)

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Bacon-Wrapped Figs (Gluten Free)
  • Prep 15 min
  • Total 25 min
  • Servings 28
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Just 4 ingredients make this a quick appetizer that is a welcome change of pace from dips or cheese balls.
Jun 22, 2011


  • 1 pkg (65 g) pre-cooked bacon (14 slices)
  • 2 pkgs (8 oz/250 g each) dried whole Calimyrna figs, stems removed
  • 28 pistachio nuts
  • 28 small fresh basil leaves


  • 1
    Heat oven to 425ºF. Spray large baking sheet (with sides) with cooking spray. Cut each bacon slice in half.
  • 2
    Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan.
  • 3
    Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Product and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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