Baked Buffalo Frittata

baked buffalo frittata Breakfast
Baked Buffalo Frittata
  • Prep 10 min
  • Total 35 min
  • Servings 4

Wake up your taste buds with this spicy, cheesy egg dish, hot out of the oven in 35 minutes.


  • 1 tablespoon butter or margarine
  • 6 eggs
  • 2 tablespoons Buffalo wing sauce
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 2 tablespoons crumbled blue cheese
  • 2 stalks celery, cut into 3-inch pieces


  • 1
    Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, melt butter in oven.
  • 2
    In medium bowl, beat eggs and Buffalo wing sauce until well blended. Stir in cheese blend. Pour egg mixture over melted butter in baking dish.
  • 3
    Bake 18 to 22 minutes or until set. Sprinkle frittata with blue cheese. Serve with celery pieces.

No nutrition information available for this recipe

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