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Christmas 7-Layer Cookie Bars

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  • Prep 10 min
  • Total 55 min
  • Servings 12
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This holiday twist on gooey seven-layer bars starts with a Christmas cookie crust and packs plenty of chocolate flavour—three kinds of chocolate, to be exact. Pretzels add just the right amount of salty crunch. Recipe by Buns In My Oven.
Created Nov 7, 2017
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Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup sweetened coconut flakes
  • 1 1/2 cans (300 mL each) sweetened condensed milk (about 1 2/3 cups each)
  • 1 1/2 cups mini pretzel twists
  • 1/2 cup white chocolate chips
  • 1/2 cup red and green M&M’s™ chocolate candies
  • 1 tablespoon red and green sprinkles

Steps

  • 1
    Preheat oven to 350°F. Add cookie mix, butter and egg to a medium mixing bowl and stir well until a soft dough forms.
  • 2
    Press dough into a greased 9x13-inch baking dish and bake for 15 minutes.
  • 3
    Remove from oven and top the cookie base with chocolate chips, coconut and sweetened condensed milk. Layer pretzels, white chocolate chips, candies and sprinkles on top.
  • 4
    Return to the oven for 30 minutes. Allow to cool completely before cutting into 12 bars.

Expert Tips

  • Tip 1
    Serve with extra sprinkles on top.
  • Tip 2
    Use any flavour of M&M’s™ candies that you like.
  • Tip 3
    This fun holiday twist on the classic seven-layer magic cookie bar is decadent, sweet and absolutely delightful.
  • Tip 4
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

510 Calories, 20g Total Fat, 6g Protein, 74g Total Carbs, 54g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
510
Total Fat
20g
Saturated Fat
13g
Trans Fat
0g
Cholesterol
50mg
Sodium
320mg
Total Carbs
74g
Dietary Fiber
1g
Sugars
54g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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