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Bhel Puri Bugles

bhel puri bugles Snack
Bhel Puri Bugles
  • Prep 15 min
  • Total 20 min
  • Servings 10
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Try this unique version of 'Bhel Puri' that uses Bugles* as the base. ...MORE + LESS -

Ingredients

1 pkg (213 g) Bugles* Original Flavour Snacks
2 1/2 tsp (12 mL) chat masala
3/4 cup (175 mL) chopped tomatoes
3/4 cup (175 mL) peeled and chopped, boiled potatoes
1/4 cup (50 mL) chopped red onion
2 to 3 tbsp (30 to 45 mL) chopped cilantro
Coriander chutney, green chili chutney and tamarind date chutney, as desired
Chili paste, as desired
Fresh lemon wedges (optional)
1/4 cup (50 mL) chopped raw mango (optional)
1/2 cup (125 mL)sev

Steps

Hide Images
  • 1
    Crush Bugles* in the bag (small pieces).
  • 2
    To serve: Pour Bugles* into wide serving bowl. Add chat masala and sprinkle tomatoes, potatoes, red onion and cilantro over Bugles*. Add chutneys and chili paste, as desired. Stir well.
  • 3
    Squeeze fresh lemon over mixture, if desired.
  • 4
    Add mango (if desired) and top with sev. Give a gentle stir and serve immediately.
  • 5
    Garnish with more cilantro and sev, if desired.

Expert Tips

  • Did you know? Mint chutney and corander chutney are often called "green chutney".

Nutrition Information

No nutrition information available for this recipe

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