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Loaded Baked Potato Chex* Mix

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Loaded Baked Potato Chex* Mix
  • Prep 15 min
  • Total 15 min
  • Servings 26
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Aug 20, 2014

Ingredients

  • 8 cups (2 L) Rice Chex* Cereal
  • 4 cups (1 L) shoestring potatoes
  • 2 cups (500 mL) bite-size cheese crackers
  • 1/4 cup (50 mL) bacon flavour bits or chips
  • 1/4 cup (50 mL) butter or margarine
  • 1 pkg (1 oz/28 g) ranch dressing and seasoning mix
  • 1/2 cup (125 mL) grated Parmesan cheese

Steps

  • 1
    In large microwaveable bowl, mix cereal, potatoes, crackers and bacon flavour bits.
  • 2
    In small microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • 3
    Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.

Expert Tips

  • Tip 1
    Substitution : If other flavours of ranch dressing or dip mix are available at your grocery store, try one of these just for the fun of it!

Nutrition Information

120 Calories, 6g Total Fat, 2g Protein, 14g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 26 Servings (1/2 cup each)
Calories
120
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
5mg
Sodium
280mg
Total Carbs
14g
Dietary Fiber
0g
Sugars
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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