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Mexican Chex* Mix

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Mexican Chex* Mix
  • Prep 15 min
  • Total 15 min
  • Servings 52
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Have a crowd of munchers to satisfy? Make this festive snack mix in minutes for a fiesta with no baking required!
Sep 9, 2014

Ingredients

  • 1 bag butter-flavour microwave popcorn, popped (about 4 cups/1L)
  • 8 cups (2 L) Rice Chex* Cereal
  • 4 cups (1 L) corn chips
  • 2 cups (500 mL) bite-size cheese crackers
  • 3 tbsp (45 mL) butter or margarine, melted
  • 1/3 cup (75 mL) grated Parmesan cheese
  • 1 pkg Old El Paso* Taco Seasoning Mix

Steps

  • 1
    Remove and discard unpopped kernels from popped popcorn. In 2-gallon resealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter.
  • 2
    Seal bag and shake until well coated. Add cheese and taco seasoning mix. Seal bag and shake until well coated

Expert Tips

  • Tip 1
    Variation : For extra cheese flavour, use Cheddar-flavoured popcorn.
  • Tip 2
    Substitution : Cute, animal shaped crackers are a fun substitute for the square cheese crackers.

Nutrition Information

60 Calories, 3g Total Fat, 1g Protein, 8g Total Carbs

Nutrition Facts

Serving Size: 52 Servings (1/2 cup each)
Calories
60
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
170mg
Total Carbs
8g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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