Bulgogi Burgers

bulgogi burgers Entree
Bulgogi Burgers
  • Prep 30 min
  • Total 30 min
  • Servings 14

Mini burger patties loaded with Korean flavours and topped with kimchi. ...MORE + LESS -


1/4 cup sesame seeds
3 tablespoons soy sauce
2 tablespoons gochujang
2 tablespoons sesame oil
5 scallions, chopped
5 cloves garlic, grated
2 tablespoons grated ginger
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
1 1/2 lb (750 g) ground beef
12 mini burger/slider buns
1 ¾ cups kimchi


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  • 1
    Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste. Mix the paste with the ground beef to season it. Use immediately, or cover and refrigerate beef 1-2 days to allow flavours to meld.
  • 2
    Form the meat into 14 evenly sized, thin burger patties and grill 5-7 minutes per side to medium well (or longer if you prefer).
  • 3
    Serve patties on the burger buns, and top with kimchi.

Nutrition Information

No nutrition information available for this recipe

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