Cheerios* Pumpkin Muffins

cheerios* pumpkin muffins Dessert
Cheerios* Pumpkin Muffins
  • Prep 15 min
  • Total 33 min
  • Servings 12


2 cups (500 mL) Multigrain or Original CHEERIOS* cereal, finely crushed
1 1/4 cups (300 mL) flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) each baking soda and ground ginger
1/2 tsp (2 mL) each cinnamon and salt
1/4 tsp (1 mL) each nutmeg and ground cloves
1 cup (250 mL) pumpkin purée (not pie filling)
1 cup (250 mL) Yoplait Source* or Yoplait* Creamy Stirred Yogurt
3/4 cup (175 mL) lightly packed brown sugar
1/3 cup (75 mL) vegetable oil
1 egg
2/3 cup (150 mL) raisins


Hide Images
  • 1
    Heat oven to 400°F (200°C). Grease bottoms only of 12 regular size muffin cups or line with paper baking cups.
  • 2
    In large bowl, stir together cereal, flour, baking powder, baking soda, ginger, cinnamon, salt, nutmeg and cloves.
  • 3
    In separate bowl combine pumpkin, yogurt, brown sugar, oil and egg. Stir into cereal mixture. Stir in raisins.
  • 4
    Spoon evenly into muffin cups.
  • 5
    Bake 18 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes and remove from pan.

Expert Tips

  • Kitchen Tip: Two cups (500 mL) of Cheerios* equals 3/4 cup (175 mL) finely crushed cereal.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved

Rate and Comment