Maple-Nut-Raisin Muffins

Topping

2 tbsp (25 mL) packed brown sugar

1 tbsp (15 mL) Bisquick* Mix

1 tsp (5 mL) butter or margarine, softened

Muffins

2 cups (500 mL) Bisquick* Mix

1/3 cup (75 mL) raisins

1/3 cup (75 mL) chopped pecans

1/4 cup (50 mL) packed brown sugar

2/3 cup (150 mL) milk

2 tbsp (25 mL) vegetable oil

1 tsp (5 mL) maple flavour

1 egg

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1

Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups with shortening or nonstick cooking spray, or place paper baking cup in each muffin cup.
2

In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
3

Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.