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Maple-Nut-Raisin Muffins

maple-nut-raisin muffins Dessert
Maple-Nut-Raisin Muffins
  • Prep 20 min
  • Total 45 min
  • Servings 12
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Ingredients

Topping
2 tbsp (25 mL) packed brown sugar
1 tbsp (15 mL) Bisquick* Mix
1 tsp (5 mL) butter or margarine, softened
Muffins
2 cups (500 mL) Bisquick* Mix
1/3 cup (75 mL) raisins
1/3 cup (75 mL) chopped pecans
1/4 cup (50 mL) packed brown sugar
2/3 cup (150 mL) milk
2 tbsp (25 mL) vegetable oil
1 tsp (5 mL) maple flavour
1 egg

Steps

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  • 1
    Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups with shortening or nonstick cooking spray, or place paper baking cup in each muffin cup.
  • 2
    In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
  • 3
    Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.
 

Nutrition Information

No nutrition information available for this recipe

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