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Maple-Nut-Raisin Muffins

Maple-Nut-Raisin Muffins
  • Prep 20 min
  • Total 45 min
  • Servings 12
September 8, 2014

Ingredients

  • Topping
  • 2 tbsp (25 mL) packed brown sugar
  • 1 tbsp (15 mL) Bisquick* Mix
  • 1 tsp (5 mL) butter or margarine, softened
  • Muffins
  • 2 cups (500 mL) Bisquick* Mix
  • 1/3 cup (75 mL) raisins
  • 1/3 cup (75 mL) chopped pecans
  • 1/4 cup (50 mL) packed brown sugar
  • 2/3 cup (150 mL) milk
  • 2 tbsp (25 mL) vegetable oil
  • 1 tsp (5 mL) maple flavour
  • 1 egg

Steps

  • 1
    Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups with shortening or nonstick cooking spray, or place paper baking cup in each muffin cup.
  • 2
    In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
  • 3
    Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.

No nutrition information available for this recipe
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